Wasabi Mashed Potato Blend

By á-174942

Ingredients

• 2 1/2 pounds red potatoes
• 1 pound turnips
• 1 teaspoon wasabi paste
• 2 tablespoons chicken or vegetable broth
• 1 1/2 teaspoons salt
• Cracked mixed peppercorns
• Chopped fresh chives

Preparation

Step 1

Peel red potatoes and cut into 2-inch chunks. Put potatoes in bowl of cold water as you peel them to prevent discoloration. Peel turnips and cut into 2-inch chunks.

Steam potatoes and turnips in large steamer until fork-tender, about 30 minutes. Put potatoes and turnips through ricer. Blend together wasabi paste and chicken broth. Stir into potatoes along with salt and bit of cracked peppercorns.

Spoon into warm serving bowl. Garnish with additional cracked peppercorns and a few snipped chives.

This recipe yields 8 (1/2-cup) servings.

Each serving: 128 calories; 501 mg sodium; 0 cholesterol; 0 fat; 29 grams carbohydrates; 4 grams protein; 1.11 grams fiber