Nikol's Garlic Bruschetta

By Nemo

"This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes."

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons chopped fresh basil
• 2 cloves garlic, minced
• 7 roma (plum) tomatoes, chopped
• salt and ground black pepper to taste
• 1 sourdough baguette, cut into 1/2 inch thick slices
• 1 (4 ounce) package semi-soft cheese with garlic and herbs (such as Alouette®)

Preparation

Step 1

1. Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.

2. Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.

3. Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.

4. When the bread is cool, spread the semi-soft cheese evenly over each slice. Using a slotted spoon, spoon some of the tomato mixture over each slice.