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Ingredients
- 1 egg white
- 1 T. ice water
- 1 t. salt
- 1 t. cinnamon
- 1 c. sugar
- 1 lb. pecan halves
Preparation
Step 1
Beat egg whites and water until frothy. In a separate bowl, mix sugar, cinnamon, salt, then add to egg mixture, stir in pecans.
Spread on greased cookie sheet and bake at 300 degrees for 45 minutes, turning over 3 times with spatula durning baking.
Store in air tight container