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Ingredients
- CRUST
- 3 tlbs butter or margarine melted
- 40 vanilla wafers - crushed
- FILLING
- 20 large marsh mellows
- 1 cup Brandy Alexander mix
- -Melt marsh mellows in brandy mix
- - Was On Back -
- REAL MARSALA
- 1 lb real
- 1 sliced lemon
- 1/2 cup flour
- 1/2 cup marsala
- 1/8 lb butter
- Salt or pepper
Details
Servings 8
Preparation
Step 1
Let cool - then beat 1 cup whipping cream. When brandy mix cools fold into whipped cream. Pour into pie crust and freeze at least 6 hours.
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