Brandy Alexander Pie

By dfarber

Ingredients

• CRUST
• 3 tlbs butter or margarine melted
• 40 vanilla wafers - crushed
• FILLING
• 20 large marsh mellows
• 1 cup Brandy Alexander mix
• -Melt marsh mellows in brandy mix
• - Was On Back -
• REAL MARSALA
• 1 lb real
• 1 sliced lemon
• 1/2 cup flour
• 1/2 cup marsala
• 1/8 lb butter
• Salt or pepper

Preparation

Step 1

Let cool - then beat 1 cup whipping cream. When brandy mix cools fold into whipped cream. Pour into pie crust and freeze at least 6 hours.