0/5
(0 Votes)
Ingredients
- 1 9inch graham cracker crust - use larger pie dish
- 2 bananas
- 1 pkg (8 oz) cream cheese
- 2 cups milk
- 1 pkg (3 1/4 oz) instant pudding
Preparation
Step 1
Slice bananas onto graham cracker crust. Gradually add 1/2 cup milk to soften cream cheese mixing until well blended. Add pudding mix and remaining milk; beat slowly for 1 minute. Pour into crust.
You'll also love
-
Butterscotch Cornflake Candy 0/5 (0 Votes) -
Fool Proof Roast Beef 0/5 (0 Votes)
You'll also love
-
Durgin Park Corn Bread 0/5 (0 Votes) -
Tangy Asian Citrus Salmon 0/5 (0 Votes)