Jeff Mauro’s Turbo Broccoli Cheddar Soup

By Valarie

Ingredients

• 2 tablespoons butter
• 1 small yellow onion, finely chopped
• Salt and pepper
• 1 cup chicken stock
• 1 head broccoli, chopped and blanched in seasoned water
• 1/2 cup milk
• 1 cup sharp cheddar cheese
• Rice cereal, for topping

Preparation

Step 1

Melt butter in Dutch oven and sauté onions until translucent. Season with salt and pepper. Add in stock and simmer for 5 minutes. Pour into a blender with broccoli into a blender and process until smooth. Add cheddar and milk, and season to taste. Adjust thickness if necessary with more stock or milk

Top with seasoned, pan-fried rice cereal. .