Simple Hoisin Chicken

By á-61574

Ingredients

• Nonstick cooking spray
• 12 chicken thighs, skin removed (3 1/2 to 4 pounds total)
• 2 tablespoons quick-cooking tapioca
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup bottled hoisin sauce
• 1 16 ounce package frozen broccoli stir-fry vegetable blend
• Hot cooked rice

Preparation

Step 1

Coat a 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Place chicken in cooker. Sprinkle chicken with tapioca, salt, and pepper. Top with hoisin sauce.

Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 1/2 hours.

If using low-heat setting, turn to high-heat setting. Stir in vegetables; cover and cook for 30 to 45 minutes. more. Serve over hot cooked rice.