Super Olive Dip

By kscribner

Total Time: 1 Hr 30 Min

Ingredients

• 1/4 cup mayonnaise
• 1 4 oz. can chopped green chilies (as spicy or as mild as you prefer)
• 1/2 cup pimento-stuffed olives, drained
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder (or more, if you prefer)

Preparation

Step 1

Blend together the mayonnaise, chilies and olives at medium speed until finely chopped (but not pureed). Mix in remaining ingredients; the result should be blended but somewhat lumpy. Refrigerate for at least one hour before serving - the longer you can wait, the better it will taste. This tastes best accompanied by corn chips, but let your mouth decide.