Peanut Butter Puppy Poppers

By Margannl

Ingredients

• 2 cups whole-wheat flour
• 1 tbsp. baking powder
• 1 cup peanut butter (chunky or smooth)
• 1 cup milk

Preparation

Step 1

2
cups whole-wheat flour

Preheat oven to 375'F. In a bowl, combine flour and baking
powder. In another bowl, mix peanut butter and milk, then add to
dry ingredients and mix well. Place dough on a lightly floured surface
and knead. Roll dough to 1/4 inch thickness and use a cookie cutter
to cut out shapes. Bake for 20 minutes on a greased baking sheet
until lightly brown. Cool on a rack, then store in an airtight container.
--- This is the original recipe, but I have found the cookies burn
easily.