Chocolate Zucchini Cake

By LyndaB

to make sour milk, 1 cup milk + 1 tbsp lemon juice or white vinegar and leave 15 mins

Ingredients

• Original Recipe Yield 1 - 9 x 13 inch cake
• Ingredients
• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 3/4 cups white sugar
• 2 eggs
• 1/2 cup sour milk
• 1 teaspoon vanilla extract
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 4 tablespoons unsweetened cocoa powder
• 2 1/2 cups grated zucchini
• 1/4 cup ground walnuts
• 1/4 cup semisweet chocolate chips

Preparation

Step 1

Cream together butter or margarine, vegetable oil and sugar.

Add eggs, sour milk, and vanilla. Blend well.

In a separate bowl, sift dry ingredients together.

Blend dry ingredients into the butter mixture.

Add grated zucchini, and mix well.

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes