Sourdough Bread or rolls

By mamacook1

For rolls form small balls and place 3 in each section of a muffin pan.

Ingredients

• 1 c starter
• 1/2 c warm water
• 1 pkg yeast
• 4 tbs oil
• 2 c plain flour
• 3/4 tsp salt

Preparation

Step 1

Combine ingredients and knead until smooth. Rise in covered bowl for 1 1/2 hours.
Form into muffins or loaf.
Rise again for 1 hour.
Bake at 350* for 20-30 minutes. Less time for rolls.