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Ingredients
- 1 head romaine lettuce
- 2 tomatoes
- 2 hard-boiled eggs
- 1 avocado
- 2 oz provolone cheese, cubed
- 6 leaves fresh basil
- juice of one lemon
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp good, flavorful mustard
- salt and pepper
Preparation
Step 1
Tear the lettuce and cut the tomatoes. Mix in a bowl. Peel and chop the eggs, then the avocado. Add those, along with the cheese and basil, to the bowl.
Whisk together the lemon juice, oil and mustard, seasoning with salt and pepper.
Mix dressing with salad mixture or serve on the side for dipping.