MUSHROOM ROLLS
By jargrr
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Ingredients
- 12-14 thin slices white bread
- Sofened butter
- 1/2 lb. fresh mushrooms finely chopped
- 2 tbs. melted butter
- 1/2 tsp. curry powder
- 1 tbs. lemon juice
- S&P
- Dash of cayenne pepper
Details
Preparation
Step 1
Remove the crusts from the bread and roll to 1/8 in. thickness with a rolling pin. Spread the surface of each slice thhinly with softened butter & set aside. Saute mushrooms until tender in 2 tbs. butter with the curry powder & lemon juice. Add s&p and cayenne. Spread about 1 tbs. of this mixture ovet each slice of bread. Roll like a jelly roll and fasten the ends with food picks. Place on baking sheet. Brush lightly with melted butter & bake in preheated over of 425 deg until llightly brown, about 15 min.
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