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MUSHROOM ROLLS

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Ingredients

  • 12-14 thin slices white bread
  • Sofened butter
  • 1/2 lb. fresh mushrooms finely chopped
  • 2 tbs. melted butter
  • 1/2 tsp. curry powder
  • 1 tbs. lemon juice
  • S&P
  • Dash of cayenne pepper

Details

Preparation

Step 1

Remove the crusts from the bread and roll to 1/8 in. thickness with a rolling pin. Spread the surface of each slice thhinly with softened butter & set aside. Saute mushrooms until tender in 2 tbs. butter with the curry powder & lemon juice. Add s&p and cayenne. Spread about 1 tbs. of this mixture ovet each slice of bread. Roll like a jelly roll and fasten the ends with food picks. Place on baking sheet. Brush lightly with melted butter & bake in preheated over of 425 deg until llightly brown, about 15 min.

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