Southern Pecan Praline Cake

By Vickie

This recipe was given to me by my sister who is a huge "Pioneer Woman" fan. It is actually the Pioneer Woman's recipe : ) It is fabulous! I have made this recipe for numerous dinner parties and each time it is a HUGE success. It's definitely a keeper!

Ingredients

• Sauce:
• 1 (15 oz.) box Butter Pecan Cake mix
• 1 (16 oz.) tub of Coconut Pecan frosting
• 4 eggs
• 3/4 C oil
• 1 C water
• 1/2 C Chopped pecans
• 1 (14 oz.) can sweetened condensed milk
• 2 tsp. butter
• 1/2 C chopped pecans

Preparation

Step 1

1. Preheat oven to 350
2. Combine all cake ingredients except chopped pecans (this includes the tub of icing).
3. Fold in pecans
4. Bake about 40 min. (for 13" x 9") pan. (50 min. for bunt pan)

For the Sauce:
1. Melt butter. Add sweetened condensed milk. Stir in nuts.
2. Pour over cake just before serving.