Angel Biscuits by Heloise

By clawson

Ingredients

• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/8 cup sugar
• 1/2 cup solid shortening
• 1 package dry yeast
• 1/4 cup warm water
• 1 cup buttermilk

Preparation

Step 1

Dissolve yeast in warm water. Mix dry ingredients. Cut in solid shortening. Stir in buttermilk and yeast. Refrigerate or knead slightly and roll out on a floured counter or board and cut with a biscuit cutter or small juice glass. Bake 12 - 15 minutes in a 400 degree oven, on a greased cookie sheet.