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Ingredients
- 2 cans Crushed Tomatoes (24 oz. cans)
- 1 can Whole Tomatoes (24 oz can)
- 1 Small can Tomato Paste
- 1 Onion, chopped
- 2 Cloves of Garlic, chopped
- Few sprigs of fresh Basil
- Oregano
- A pinch of Salt & Pepper
- A pinch of Red Pepper flakes
Details
Preparation
Step 1
Cook garlic and onion in oil till clear in medium frying pan
Remove pan from heat and stir in spices
Place garlic and onion mixture into Crock Pot
Stir in all remaining ingredients
Set Crock Pot to low all day (8 hours)
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