Roasted Brussels Sprouts

By courtneyepowell

Ingredients

• Easy additions:
• 1 lb Brussels sprouts
• 2 T olive oil
• Sea salt and pepper to taste
• Minced garlic, thyme, chopped onion or season salt instead of salt and pepper.
• Cheese and bacon variation:
• Chopped cooked bacon
• Shredded cheese

Details

Servings 4

Preparation

Step 1

Prepare oven to 400.

Chop sprouts in half lengthwise. Place sprouts, halved side up, on a baking sheet. Drizzle with olive oil and sprinkle with sea salt and pepper. Roast for 20 mins or until tender.

Cheese and bacon variation: Line baking sheet with parchment paper. After preparing original recipe, add chopped, cooked bacon and a handful (or more) of shredded cheddar cheese a minute or two before removing sprouts from oven. Remove, toss and serve.