BAKER'S ONE BOWL Raspberry-Coconut Bars

By beltranm

prep time
15 min
total time
1 hr

Ingredients

• 1-1/4 cups Flour
• 1/4 tsp. Salt
• 1/2 cup (1 stick) cold butter or margarine, cut up
• 3 Tbsp. cold water
• 2 Eggs
• 1/2 cup Sugar
• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
• 1/3 cup Red raspberry preserves

Preparation

Step 1

HEAT oven to 425°F. Mix flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Gradually stir in water with fork until well blended; press onto bottom of 8-inch square pan.

BAKE 20 min. or until lightly browned. Reduce oven temperature to 350°F.

BEAT eggs in same bowl with mixer on high speed until frothy. Gradually add sugar, beating until thick and lemon colored. Stir in coconut. Spread preserves over crust to within 1/4 inch of edges; cover with coconut mixture. Bake 25 min. or until golden brown. Cool completely before cutting to serve.