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Ingredients
- 3 Tbsp olive oil
- 1/4 cup sliced green onions
- 1/4 cup diced ham or prosciutto
- 2 oz chopped mushrooms
- 6 eggs
- salt
- freshly ground pepper
- 1/4 cup shredded mozzarella cheese
Preparation
Step 1
Heat the oil over medium heat in a large nonstick (and ovenproof) pan. Stir in the green onions and mushrooms and cook for a few minutes, then add the ham, cooking until warmed through.
Beat eggs lightly in a bowl, then pour them into the pan. Season with salt and pepper, then mix the eggs quickly with the other ingredients.
Let cooks, WITHOUT stirring for 5 or 6 minutes, until it's puffy and golden brown.
Then, using a plate, flip the frittata onto the place, then slide it back into the pan to cook on the other side for 3 to 4 more minutes.
Sprinkle with cheese and place under the broiler until cheese is melted and gooey.