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Ambrosia Pecan Pie

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Rate this recipe 4.5/5 (14 Votes)
Ambrosia Pecan Pie 1 Picture

Ingredients

  • 3 eggs
  • 3/4 cup light corn syrup
  • 1/2 cup sugar
  • 3 tablespoons brown sugar
  • 3 tablespoons orange juice
  • 2 tablespoons butter, melted
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • 1-1/2 cups chopped pecans
  • 2/3 cup flaked coconut
  • 1 unbaked pastry shell (9 inches)

Details

Servings 8
Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, beat the eggs, corn syrup, sugars, orange juice,
butter, orange peel and salt until well blended. Stir in pecans and coconut.

2. Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if
necessary. Cool on a wire rack. Yield: 8 servings.

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