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ARTICHOKE DIP--Julie

By

DIP

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Ingredients

  • 1 CAN ARTICHOKE HEARTS--CHOP
  • 3/4 CUP MAYO
  • 1 CUP SHREDDED PARMESAN CHEESE
  • SALT, MORE PEPPER
  • TOBASCO +-
  • 1 CAN TUNA--OPTIONAL

Details

Preparation

Step 1

BAKE 350---45 MINUTES

PIE PLATE OR 9X9

1 INCH THICK

SERVE WITH TRISCUITS

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