Wonderfully Light Eggnog

Servings: 4 servings

My son, Gary, made this eggnog over the holidays. Very refreshing and surprisingly light and not filling. He uses honey instead of sugar.


Ingredients


Directions

Mix together milk, salt, nutmeg, cinnamon, allspice, egg yolks, and honey. After fully blended, fold in whipped heavy cream and vanilla extract. Serve immediately.