Menu Enter a recipe name, ingredient, keyword...

Wonderfully Light Eggnog

By

My son, Gary, made this eggnog over the holidays. Very refreshing and surprisingly light and not filling. He uses honey instead of sugar.

Google Ads
Rate this recipe 5/5 (2 Votes)
Wonderfully Light Eggnog 0 Picture

Ingredients

  • 2 cups 2 percent milk
  • 1 cup heavy cream, whipped
  • Pinch of salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 allspice
  • 1 tbs vanilla extract
  • 4 egg yolks
  • 1/3 cup honey

Details

Servings 4
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Mix together milk, salt, nutmeg, cinnamon, allspice, egg yolks, and honey. After fully blended, fold in whipped heavy cream and vanilla extract. Serve immediately.

Review this recipe