Wonderfully Light Eggnog
By LisaMK
My son, Gary, made this eggnog over the holidays. Very refreshing and surprisingly light and not filling. He uses honey instead of sugar.
Rate this recipe
5/5
(2 Votes)
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Ingredients
- 2 cups 2 percent milk
- 1 cup heavy cream, whipped
- Pinch of salt
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 allspice
- 1 tbs vanilla extract
- 4 egg yolks
- 1/3 cup honey
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Mix together milk, salt, nutmeg, cinnamon, allspice, egg yolks, and honey. After fully blended, fold in whipped heavy cream and vanilla extract. Serve immediately.
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