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Wonderfully Light Eggnog


My son, Gary, made this eggnog over the holidays. Very refreshing and surprisingly light and not filling. He uses honey instead of sugar.

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Rate this recipe 5/5 (2 Votes)
Wonderfully Light Eggnog 0 Picture


  • 2 cups 2 percent milk
  • 1 cup heavy cream, whipped
  • Pinch of salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 allspice
  • 1 tbs vanilla extract
  • 4 egg yolks
  • 1/3 cup honey


Servings 4
Preparation time 5mins
Cooking time 10mins


Step 1

Mix together milk, salt, nutmeg, cinnamon, allspice, egg yolks, and honey. After fully blended, fold in whipped heavy cream and vanilla extract. Serve immediately.


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