Wonderfully Light Eggnog

My son, Gary, made this eggnog over the holidays. Very refreshing and surprisingly light and not filling. He uses honey instead of sugar.

Wonderfully Light Eggnog

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups 2 percent milk

  • 1

    cup heavy cream, whipped

  • Pinch of salt

  • ¼

    tsp nutmeg

  • ¼

    tsp cinnamon

  • ¼

    allspice

  • 1

    tbs vanilla extract

  • 4

    egg yolks

  • cup honey

Directions

Mix together milk, salt, nutmeg, cinnamon, allspice, egg yolks, and honey. After fully blended, fold in whipped heavy cream and vanilla extract. Serve immediately.


Nutrition

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