Wonderfully Light Eggnog

My son, Gary, made this eggnog over the holidays. Very refreshing and surprisingly light and not filling. He uses honey instead of sugar.

Wonderfully Light Eggnog
Wonderfully Light Eggnog

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups 2 percent milk

  • 1

    cup heavy cream, whipped

  • Pinch of salt

  • 1/4

    tsp nutmeg

  • 1/4

    tsp cinnamon

  • 1/4

    allspice

  • 1

    tbs vanilla extract

  • 4

    egg yolks

  • 1/3

    cup honey

Directions

Mix together milk, salt, nutmeg, cinnamon, allspice, egg yolks, and honey. After fully blended, fold in whipped heavy cream and vanilla extract. Serve immediately.

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