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Ingredients
- For the dark heart:
- cheese 70 gr
- 10 g flour 00
- 3 g starch
- 4 cl milk
- 30 g butter
Preparation
Step 1
Finely grate cheese.
Melt the butter in a small saucepan. Stir in flour and flour a little at a time, stirring constantly.
Put the container in a water bath, add the milk and cheese and stir until a complete merger. Bake 200 C?
Pour the mixture into forms of silicone and let cool in the freezer (-20 ° C). Wait for about 1 hour.