- 10 mins
- 45 mins
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Ingredients
- 1 pkg Kraft Caramels
- 1/3 cup Pet Milk of 13 oz can
- 1 box German chocolate cake mix
- 1 1/2 sticks butter, melted
- 1 cup chopped pecans
- Remainder of pet milk
- 12 oz pkg chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees. Grease and flour 9x13" pan.
Melt caramels and 1/2 cup Pet milk and set aside.
Mix together cake mix , butter, pecans and pet milk.
Press lightly 1/2 of cake mixture in pan. Bake for 6 minutes and remove from oven.
Pour caramel over.
Pour 1 (12 oz) pkg of chocolate chips over.
Spoon remainder of cake mixture over top.
Bake 20 more minutes and then chill.