- 8
4/5
(1 Votes)
Ingredients
- 1 (32 oz.) bag frozen meatballs
- 1 (18 oz.) jar grape jelly or jam
- 1 (18 oz.) bottle BBQ Sauce
Preparation
Step 1
Combine the frozen meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined.
Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally.)