Ultra Creamy Mac ‘n Cheese in the Slow Cooker

By tschnet1

Ingredients

• 2 cups uncooked macaroni noodles
• 1 teaspoon onion powder
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon pepper
• 3 cups cheddar cheese
• 1 cup gruyere cheese (or you can use 4 cups cheddar cheese)
• 1 can cream of chicken soup
• 1/2 cup sour cream, regular or light
• 1/2 cup mayonnaise (I used Hellmann's Light)

Preparation

Step 1

Boil macaroni noodles according to directions to make them al dente. (Mine boiled for 6 minutes). Drain and rinse under cold water.

Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.

Serve hot.