Menu Enter a recipe name, ingredient, keyword...

Pork and Sweet Pepper Kebabs

By

Tami Ramsay-Cooking Light

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup soy sauce
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon ketchup
  • 2 teaspoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon crushed red pepper
  • 4 garlic cloves, minced
  • 1-1 lb pork tenderloin trimmed and cut in 1/2" cubes
  • 1/4 teaspoon salt
  • 1 package mini bell peppers or red bell pepper cubes

Details

Preparation

Step 1

Place first seven ingredients in a large zip-loc bag, mix well. Add pork cubes and refrigerate one hour, turning after 30 minutes. Preheat grill to medium-high heat. Remove pork from bag and discard marinade. Thread pork and peppers on skewers, sprinkle with salt. Arrange skewers in a single layer on grill rack and grill 3-4 minutes a side.

You'll also love

Review this recipe

Crockpot Pork Tenderloin, Potatoes, Carrots and Onions Caramelized Brussel Sprouts with Bacon & Pistachios