Crock Pot Enchilada Dip

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Enchilada Dip Recipe, Easy Crock Pot Enchilada Dip Recipe With Only 4 Ingredients.

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  • 1

Ingredients

  • 2 lbs. boneless, skinless chicken thighs
  • Crock Pot Enchilada Dip
  • Crock Pot Enchilada Dip
  • 10 oz. can enchilada sauce
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 4 cups shredded Pepper Jack cheese

Preparation

Step 1

Combine chicken and enchilada sauce in a 3-4 quart crockpot. Cover and cook on low for 8-10 hours or chicken is thoroughly cooked. Using two forks, shred chicken in the sauce.

Cut cream cheese into cubes and stir into the crockpot along with the cheddar cheese and mix well. Cover and cook on low for 30 minutes, stirring twice, until mixture is blended and cheese is melted.

Makes about 30 servings
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Enchilada Dip, 4.5 out of 5 based on 2 ratings

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