Noodle broth

By mona

Ingredients

• 7 cups Sea-Vegetable & Fish Stock or Chicken Stock
• 1 tsp salt
• 1/3 cup soy sauce
• 2 tsp. sugar
• 2 tbsp. mirin
• Few drops of concentrated soup flavouring (Memmi) if desired

Preparation

Step 1

Combine all but the soup flavouring in a large pot.
Heat until hot but not boiling.
Remove from heat and stir in soup flavouring.