Kamaboko (fish cakes)

By mona

Ingredients

• 3 cups fish (salmon or cod) cubed
• 3 heaping tablespoons of corn starch
• ¼ cup sake
• ¾ cup water
• 1 egg
• ½ cup sugar
• 1 tsp msg
• 1 tbsp salt

Preparation

Step 1

Process fish in food processor for 2 minutes.
Continuing to process, add cornstarch, sake, and water.
Process for 2 minutes and add egg, sugar, and msg.
Process for 2 minutes and continue while adding salt.
Continue to process until the mixture becomes firm.
Turn the mixture out into a bowl.
You may wish to add chopped carrots, green onions, and sesame seeds.
Shape into rounds or ovals with your hands and deep fry until golden brown.