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Ingredients
- CAKE:
- 1 cup chopped pecans
- 1 yellow cake mix
- 1 4 serving size instant vanilla pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup Bacardi dark rum
- GLAZE:
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Preparation
Step 1
Grease and flour 12 cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour in preheated, 325 degree oven. Cool. Invert on serving plate.
Prick top of cake with a skewer and spoon glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
NOTE: If using a cake mix with pudding already in the mix, omit the instant pudding and use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
GLAZE:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.