Glazed Sausage Bites

Glazed Sausage Bites

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Dozen


Ingredients

  • 1

    pound bulk pork sausage

  • 1

    egg

  • ½

    cup saltine or butter-flavored cracker crumbs

  • 2

    tablespoons milk

  • ½

    teaspoon rubbed sage

  • ½

    cup water

  • ¼

    cup ketchup

  • 2

    tablespoons brown sugar

  • 1

    tablespoon soy sauce

  • 1

    tablespoon vinegar

Directions

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.


Nutrition

Facebook Conversations