Skirt Steaks - BBQ'd Orange-Soy Skirt Steaks

By á-47

Ingredients

• 2 beef skirt steaks (2 1/2 # total)
• 2 cups orange juice
• 1/4 cup soy sauce
• 4-5 garlic cloves, pressed
• 1 tea. coarse-ground pepper
• 1 tea. dried oregano
• 1/2 tea. ground cumin
• salt and pepper

Preparation

Step 1

Rinse steaks and pat dry. In a 1 gallon zip-lock combine steaks, oj, soy sauce, garlic, pepper, oregano and cumin. Seal bag, chilll at least 4 hours or up to 24 hours.

Weave 2 long metal skewers (18-24" long) parallel through center of each steak. Lay steaks on the grill over a solid bed of hot coals.

Cook, turning once, until desired doneness. (6-8 minutes for med. rare)