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Ingredients
- Onions
Preparation
Step 1
Chop the amount of onion you want to dry, then spread evenly on a baking sheet and place in a 150 degree oven. Of course, a food dehydrator is perfect for this. The onions are dry and ready when you can easily crumble them in your hand.
Allow to cool and then grind in a food processor, mortar and pestle, spice mill or coffee grinder until you reach the desired consistency your looking for.
Store in an airtight container in a cool and dry place, or freeze for long-time storage.