Hot Cheese and Ranch Dip

By á-47

Ingredients

• 1 Tbsp. corn oil
• 1 small red onion, diced
• 1 red bell pepper, seeded and diced
• 3 stalks celery, diced
• 8 oz. shredded cheddar cheese
• 1 pkg. (1 oz) Hidden Valley Original Ranch Salad Dressing mix
• 1 Tbsp rice vinegar
• 1 cup sour cream

Preparation

Step 1

Preheat oven to 375 degrees.

In a 10" saute pan over medium heat, heat oil. Add the onion, pepper and celery and saute until crosp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheese, Ranch mix, vinegar and sour cream to the vegetables in the bowl and stir to combine.

Transfer the dip to a baking dish. Bake until the dip is bubble and heated through, about 12-15 minutes.

Serve warm with tortilla chips.