HOMEMADE WORCESTERSHIRE SAUCE RECIPE

By Lady Butterfly

Ingredients

• 2 TBS olive oil
• 6 cups chopped onions
• 4 jalapenos with stems and seeds, chopped
• 2 TBS minced garlic
• 2 tsp freshly ground black pepper
• 1/2 tsp cloves
• 2 TBS coarse salt
• 2 medium lemons, peeled and pith removed
• 4 cups dark corn syrup
• 2 cups homemade pure maple syrup
• 8 cups white vinegar
• 3 cups fresh horseradish, peeled and grated

Preparation

Step 1

In a stock pot over high heat, combine olive oil, onions, jalapenos and sauté until soft; about 4 minutes. Add the remaining ingredients with 4 cups of water; bring to a boil.

Reduce heat and simmer, stirring occasionally, until the mixture barely coats a wooden spoon; about 6 hours. Strain through a fine mesh strainer and let cool to room temperature. Use immediately or keep refrigerated indefinitely. Makes 3 pints.

This makes a great gift too.