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Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 cans (5 oz. each) tuna, drained, flaked
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped celery
- 12 slices whole wheat bread
- 6 KRAFT Singles
- 2 Tbsp. butter or margarine, softened
Details
Servings 6
Preparation
Step 1
MIX first 4 ingredients. Fill bread slices with tuna salad and Singles.
SPREAD outsides of sandwiches with butter.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
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