Velveeta Tuna Noodle Casserole
This is from the Kraft website, with my modifications.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups medium-size pasta, uncooked
- 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 2 cans (5 oz. each) tuna in water, drained, flaked
- 1/2 cup milk
- 2.8 oz can French's fried onions (optional)
Details
Preparation
Step 1
HEAT oven to 350ºF.
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole. Add onions to top and cover.
BAKE 25 min. or until heated through.
You'll also love
- Butterscotch Cornflake Candy 0/5 (0 Votes)
- Fool Proof Roast Beef 0/5 (0 Votes)
- Tangy Asian Citrus Salmon 0/5 (0 Votes)
- Fish Seasoning 0/5 (0 Votes)
- Drunken Tuscan Pasta 0/5 (0 Votes)
- Linguini with a Spanish Sofrito 0/5 (0 Votes)
- Tuna and Scallops with a Lime... 0/5 (0 Votes)
- Spinach Noodle Ring 4/5 (1 Votes)
Review this recipe