Apple Harvest Cake

Apple Harvest Cake
Apple Harvest Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    Cups Sugar, divided

  • 1

    Cup Vegetable Oil

  • 4

    Eggs

  • 1/4

    Cup Orange Juice

  • 2 1/2

    tsp. Vanilla

  • 3

    Cups Flour

  • 3

    tsp. Baking Powder

  • 1/2

    tsp. Salt

  • 4

    Medium Tart Apples, peeled and cubed

  • 2

    tsp. Ground Cinnamon

  • Whipped Cream and additional Cinnamon, optional

Directions

In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder, and salt; gradually beat into sugar mixture until blended. Stir in apples. Spread half the batter into a greased 13" x 9" baking pan. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top. Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.

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