Fruit and Cheese-Stuffed French Toast

By emtoothfxr

Ingredients

• 2 tbspns light cream cheese, softened
• 4 slices wheat bread
• 2 tbspns strawberry or rasberry jam
• 1 lg egg
• 2 egg whites
• 3 tbspns fat-free milk
• 1 tspn vanilla extract
• 1/2 tspn cinnamon
• pinch nutmeg
• 1 cup sliced stawberries

Preparation

Step 1

spead the cream cheese evenly on 2 slices of the bread, leaving a 1/8 inch border. spread the strawberry spread on the remaining slices of bread, leaving a 1/8 inch border Put the slices of bread together to make 2 cream cheese fruit sandwiches. Cut each sandwich in half on the diagonal, set aside.
Beat the egg and egg whites in a large shallow bowl or pie plate; whisk in the milk, vanilla, cinnamon, and nutmeg. Add 2 sandwich halves to the egg mixture, let stand until evenly soaked about 20 secs each side. Repeat with the rest.
Spray a large nonstick skillet with nonstick spray and set over medium high heat. Add the sandwiches to the skillet and cook until browned 2-3 mins. each side. Serve with the berries.