Crispy Santa Fe Chicken

By adventurefamily5

This recipe is from the Kraft website, and I made some modifications. I prefer a Ritz or Club cracker because they have a better taste.

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.) pound these into flattened breasts
• 1 egg, beaten
• 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup), or use Ritz type or butter crackers
• 4 Tbsp. butter, melted
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

Step 1

HEAT oven to 425ºF.

DIP chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.

PLACE in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.

BAKE 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.