Best Brownies

Best Brownies
Best Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (1oz) unsweetend chocolate baking squares

  • 3/4

    cup butter

  • 1 1/2

    cup sugar

  • 1/2

    cup firmly packed brown sugar

  • 3

    large eggs

  • 1

    cup flour

  • 1

    teaspoon vanilla extract

  • 1/8

    teaspoon salt

Directions

1. Preheat oven to 350. Line bottom and sides of an 8-inch pan with aluminium foil, allowing 2 - 3 inches to extend over sides, lightly grease foil. 2. Microwave chocolate squares and butter in a large microwave safe bowl at high 1 1/2 to 2 minutes or until melted and smooth, stirring at 30second intervals. Whisk in granulated and brown sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt. 3. Pour mixture into prepared pan. 4. Bake 350 for 40 -44 minutes or until a wooden pick in center comes our with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil and cut brownies into 16 squares.

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