Chocolate Roll

By shobhapink

Chocolate Roll is a delicious & yummy chocolaty dessert for Diwali & festive season.

Ingredients

• For filling:
• 12-14 marie biscuits
• 2 tbsp powdered sugar
• 1 1/2 tbsp coco powder
• 1 tbsp milk
• Butter paper/foil as required
• 1/2 cup desiccated coconut powder
• 4-5 drops vanilla essence
• 1/4 cup sugar
• 1/4 cup milk powder
• 1/2 tbsp milk

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Make fine powder of marie biscuits, add powdered sugar, coco powder, mix
well, slowly add milk & make a pliable dough like chapatti & keep it
aside.

2. In another bowl add desiccated coconut powder, powdered sugar,vanilla
essence & milk, mix well & form a sticky mixture.

3. Take butter paper or foil, take the biscuit dough & press it little,
roll into a circle.

4. Spread the coconut mixture all over.

5. Start rolling & form a tight roll, now seal the ends.

6. Wrap it in butter paper or foil, set in fridge for 3-4 hours.

7. Take the roll, slice it carefully with a sharp knief.

8. Awesome chocolate roll are ready for Diwali.