PORK CHOPS IN BEER SAUCE

By lindab

Ingredients

• 4 BROWNED PORK CHOPS
• 1 CUP BEER
• 1/2 CUP CATSUP
• 3 TABLESPOONS BROWN SUGAR

Preparation

Step 1

1. BROWN PORK CHOPS PUT IN CASSEROLE DISH

2. MIX REST OF INGREDIENTS ANDF POUR OVER PORK CHOPS

3. BAKE AT 350 DEGREES FOR 1 HOUR