Blueberry Muffins

By cirql8or

Ingredients

• 2 1/2 cups flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cups Daisy Brand Sour Cream
• 1/4 cup milk
• 1/2 cup melted butter
• 2 beaten eggs
• 1 1/2 cups frozen blueberries not thawed
• 1/4 cup cold butter
• 1/2 cup quick oatmeal
• 1/4 cup brown sugar
• 2 tablespoons cinnamon

Preparation

Step 1

Preheat oven to 400 degrees. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins. Crumb Topping: Cut butter into small pieces. Mix oatmeal, 1/2 cup flour, brown sugar, cinnamon and 1/4 cup cold butter together with pie cutter until it forms small pebbles. Sprinkle on top of batter in muffin tin. Bake for 30-35 minutes. Serve hot.