Rutabaga Puff

By HeatherS

Ingredients

• Ingredient
• 1/2 cup onion, chopped
• 1 tbsp butter, melted
• 3 cups cooked & mashed rutabaga
• 2 eggs, separated
• 1/4 cup milk
• 3 tbsp all purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• pepper to taste -
• 1/2 cup whole wheat bread crumbs

Details

Servings 8

Preparation

Step 1

Cook onion in non stick skillet in 1 teaspoon (5 ml) butter until tender. Add to mashed rutabaga.
In a small bowl; beat egg whites until stiff; set aside. Beat egg yolks with milk; stir in flour, baking powder and seasonings. Stir egg-yolk mixture into mashed rutabaga. Fold in egg whites. Turn into lightly greased baking dish.
In a small bowl; combine bread crumbs with remaining melted butter. Sprinkle over rutabaga. Bake in preheated 375 F (190 C) oven for approximately 30 minutes