Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bacon strips

  • 1

    pound ground beef

  • 1

    large onion finely chopped

  • ¼

    pound fresh mushrooms sliced

  • 1

    large carrot finely chopped

  • 1

    celery rib finely chopped

  • 3

    tablespoons all-purpose flour

  • 1

    cup beef broth

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon dried tarragon

  • ¼

    teaspoons pepper

  • 3

    cups hot mashed potatoes

  • ¾

    cup shredded cheddar cheese, divided

  • paprika

Directions

In a skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. Toss onion, mushrooms, carrot and celery in flour; add to skillet with broth, Worcestershire sauce, tarragon and pepper. Bring to boil; reduce heat. simmer, uncovered, 15-20 minutes or until vegetables are tender. Add bacon; transfer to a greased 2-quart baking dish. combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. Bake uncovered, at 350 for 20-25 minutes or until heated through. Broil 4 in. from heat for 5 minutes or until bubbly


Nutrition

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