Lemon-Pistachio Cheese Ball

By jeknudson

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces goat cheese
• 3 tablespoons dried currants
• Pinch lemon zest
• 1 cup pistachios, toasted and chopped
• Vanilla wafers, for serving

Preparation

Step 1

Mix cream cheese with goat cheese, currants and lemon zest. Form into a ball; coat with pistachios. Wrap in plastic; refrigerate 2 hours. Serve with vanilla wafer cookies.